Mary Lee Donuts – Zachary, LA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (225) 658-2000 to check today's hours. Know the hours? Send them to us.

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4347 High St #113, Zachary, LA 70791

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Address4347 High St #113, Zachary, LA 70791

Phone(225) 658-2000

StyleDonut shop

CountyEast Baton Rouge Parish

Time zoneCentral Time

About Mary Lee Donuts

You will find Mary Lee Donuts at 4347 High St #113 in Zachary, in the heart of Zachary.

Our Zachary directory counts 6 bakeries in total, which works out to one bakery per 3,395 residents. Nearest alternative: Kastle Kakes at 4347 High St Ste 102, less than 0.1 mi away.

Opening hours for Mary Lee Donuts are not verified in our data. A quick call to (225) 658-2000 before you go saves a wasted trip, especially on holidays.

The brand runs 19 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Zachary	6
Nearest bakery	less than 0.1 mi
Brand locations	19

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.